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Open Pergola - Endrizzi Winery
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Open Pergola - Endrizzi Winery

Food and drink

July 24, 2026 19.30 - August 21, 2026 22.00

Beneath the pergolas, summer unfolds through encounters of taste and conviviality. We invite you to experience aperitifs and dinners in the vineyard, where chefs, pizzerias and special guests interpret ingredients and creativity in dialogue with Endrizzi wines. Together, we will create diverse evenings united by the very same atmosphere: that of a sunset among the vineyard rows, where the territory becomes a true experience.

Friday, July 10 – 6:30 PM

Pizza and Wine in the Vineyard with Pizzeria Sud

The staff of Pizzeria Sud from Riva del Garda will tantalize our palates with a delicious and engaging aperitif. Endrizzi wines will be expertly paired with a selection of 4 gourmet pizza slices, allowing you to spend the beginning of the evening in the cool, lush greenery of the vineyard rows.

Price: €39 per person

Friday, July 24 – 7:30 PM

Dinner in the Vineyard with Chef Michele Zanella

Chef Michele Zanella, joined by his family—who also form the kitchen brigade of his restaurant "Alla Vecchia Macina" in Mezzana—will offer a full dinner set in the green surroundings of the Cabernet Sauvignon pergolas. Four courses, paired with four exclusive wines, will be the highlights of an unforgettable July evening.

Price: €85 per person

Friday, August 7 – 7:30 PM

Dinner in the Vineyard with Augurio Restaurant

The staff of "Augurio" restaurant from Trento will prepare a dinner dedicated to summer flavors. A structured four-course menu, strictly paired with Endrizzi wines, will stimulate the palate and make this evening unique. It will be a perfect marriage of wine and refined culinary excellence for a truly sparkling experience.

Price: €85 per person

Friday, August 21 – 6:30 PM

Aperitif in the Vineyard with Masterchef Kassandra Rodriguez

Kassandra will be the star of a special aperitif among the Endrizzi vineyards, where creativity, territory and seasonality meet in a refined gastronomic journey. From elegant finger foods to tortelli filled with mountain pasture ricotta and wild alpine herbs, every creation is designed to be enhanced by the matching Endrizzi wines. An aperitif immersed in the green vineyard rows, amidst summer scents, authentic flavors and gourmet details, designed to let you enjoy a pleasant evening at sunset.

Price: €45 per person

Open Pergola - Endrizzi Winery
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