Here, flavour is intertwined with landscape, culture, and people.
In restaurants, farm stays, and cosy bistros, you’ll find dishes that tell the story of this land – made with honest ingredients and paired with local wines.
You can also visit our food producers, hear their stories and discover how they passionately grow, harvest, and transform the fruits of the earth every day.
And if you want to experience it all with us, join the events we dedicate each season to the traditional flavours of our region.
