Grappino® is our pride. We invented it in 1860, and it has been tracing our history ever since.
To understand how we do it, we take you to the different places in the distillery.
From the discontinuous stills to the water bath, where we transform the marc into grappa, to the barrel cellar, where the latter refines and then becomes a Reserve.
We make you taste it both in a young and reserved version, accompanied by cured meats and cheeses.
