We take you on a journey to discover the first Italian mountain whisky. To create it, we select barley and rye grown at high altitudes, in our Trentino region.
Visiting the distillery and stills, you understand the process of malting and preparing the mash, for a whisky of character and distinctive aroma.
In the aging rooms, feel the patient wait enclosed in each wooden barrel.
During the tasting, taste our first 4 labels, which tell of our love for the mountains and years of experience in the art of distillation.
Information
€20 per Person
