We are three brothers who grow old vines with the energy of the new generations.
We accompany you on a trek immersed in a landscape that has remained unchanged over the years: vineyards, forests and views of the valley.
We walk for a couple of hours along the Avisian Hills, listening to the sounds and stories of the local mining and winemaking tradition.
Along the way, we visit our century-old Nosiola vineyard, a true rarity.
We then go down to the cellar carved into the rock to taste our wines with cured meats and cheeses.
As an alternative to trekking, you can also choose only cave tasting: an experience between local wines and local products in an evocative and intimate environment (minimum 2 people - 1:30 hours).
Information
From March to October, preferably on weekends
Book within two days of the date you want to experience
Duration: approx. 3 hours
Suitable for those who can tackle a trekking with parts even uphill. Given the characteristics of the route, it is not accessible by strollers or wheelchairs.
