I druper Coffee

First of all, we always have an eye on the seasonality of the product, given by the production of the country of origin of the coffee. In fact, coffee, like any other vegetable product, grows in a certain season and it is important to know how to identify it.
Secondly, the process of stripping is important to us, according to which coffee will acquire certain distinct hints that can be perceived even by the less experienced. For us, they are very important to better recommend the product to be purchased, based on the customer's personal taste.

In addition to the visit, a sensory coffee tasting awaits you. Each cup has a soul and a story to tell and through the passion of the roasters, coffee can become a true organoleptic experience.