Keepers of natural wine-growing practices, the managers of the Grener Farm operate in respect of a living soil from which the excellent wines offered originate.
Located in Pressano, along the Trentino Wine Route, Maso Grener was founded in 2006, initially operating solely as a hospitality business. In 2013, the winery began to vinify its grapes independently and to produce wines with its label. The soil of the vineyards is characterized by the typical "red lands" of Pressano originated from sedimented rocks, layers rich in sandstones, marl and limestone dolomites, formed over 240 million years ago. The Ora of Garda and the wind of the north that blow constantly, alternate ensuring the rows a ventilation that favors the health of plants and grapes. The production includes Chardonnay, Sauvignon, Nosiola and Pinot Noir. All to buy and enjoy on the farm in combination with local products.
For those who want, it is possible to book a guided tour, a suggestive walk in the vineyard in the hills during which the history of the family is told, with a final tasting of 5 wines and the possibility of combining a platter of cheeses and typical cold cuts.
Strength:
Environmentally friendly production, panoramic vineyard
