Our story begins in 1882, when our great-grandfather Roberto opened a tavern in Grumo near the bridge over the Adige, selling Teroldego to those passing through.
In addition to a wide range of red, white and sparkling wines, we produce young and aged grappas. All with organic certification.
We have no secrets, we open our doors by reservation from Monday to Friday morning and afternoon, and Saturday morning.
Don't miss the opportunity to see the winery and distillery in one visit!
