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Teroldego Risotto
Asparagus, Eggs and Polenta
Strude
Strangolapreti
Tortel di Patate
Canederli
Marinated salmon trout with citrus on a diced apple bed
Trentingrana Flan with Asparagus
Cannoli of Char Trout in Porchetta and Spressa Fondue
Rainbow Trout Mille-Feuille
Trentino Carne Salada
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Teroldego Risotto

Teroldego Risotto

Recipe

Red wine from Piana Rotaliana meets rice in a dish with strong flavours

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Asparagus, Eggs and Polenta

Asparagus, Eggs and Polenta

Recipe

A simple but tasty combination that tells the story of spring in Trentino

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Strude

Apple Strudel

Recipe

Thin pastry and fragrant filling: the dessert that smells like home

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Strangolapreti

Strangolapreti

Recipe

Bread and spinach gnocchi, a symbol of traditional Trentino peasant cuisine

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Tortel di Patate

Tortel di Patate

Recipe

Crunchy on the outside, soft on the inside: a classic of Trentino tradition

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Canederli

Canederli

Recipe

Bread and meat balls served in broth or melted butter, rustic and nutritious

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Marinated salmon trout with citrus on a diced apple bed

Marinated salmon trout with citrus on a diced apple bed

Recipe

Freshness and lightness in a recipe that combines local fish and fruit

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Trentingrana Flan with Asparagus

Trentingrana Flan with Asparagus

Recipe

A refined appetizer that highlights two local delicacies

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Cannoli of Char Trout in Porchetta and Spressa Fondue

Cannoli of Char Trout in Porchetta and Spressa Fondue

Recipe

A meeting between tradition and creativity: freshwater fish, intense flavors, and mountain cheese

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Rainbow Trout Mille-Feuille

Rainbow Trout Mille-Feuille

Recipe

Layers of flavor to enhance a fish farmed in the waters of Trentino

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Trentino Carne Salada

Trentino Carne Salada

Recipe

Spiced lean meat, served raw or lightly seared, with beans or arugula

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