Grappa and Macaron: experience the pairing between French pastry and the best-known Italian distillate.
Visit the stills, the heart of the distillery, including the first still of the Bertagnolli family from 1870.
Go down to the barrel cellar, where the grappas are aged for long years in barriques of fine French oak trees, waiting to become Reserves.
Conclude with an unusual tasting: with which grappa do you prefer chocolate macaron?
Information
Monday to Friday 9.00, 10.00, 11.00, 13.00, 14.00. 15.00, 16.00, Saturday 9.00, 10.00, 14.00, 15.00, 16.00, 17.00
Opening hours
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