Friday, June 20: Tasting Veranda “Cheese & Wine”
A sensory journey through the flavors of our region, discovering the art of pairing. Guided by Daniele Endrici, we will explore the fascinating harmony between our wine labels and a curated selection of cheeses, discovering how each pairing enhances aromas and textures. Together, we’ll understand, for example, why a fresh cheese finds its perfect match in a smooth white wine like Chardonnay.
Start time: 8:00 PM
Price: 35,00 € per person
Reservation: T. 0461 662672, email vinoteca@endrizzi.it
Friday, June 27: Vineyard Aperitif with Chef Michele Zanella
Chef Michele Zanella from the restaurant Alla Vecchia Macina in Mezzana will delight us with a creative and flavorful aperitif. Endrizzi wines will be perfectly paired with the chef's culinary creations for a refreshing early evening, surrounded by the lush greenery of the vineyards.
Menu
Endrizzi Trentodoc Brut
Cream puff filled with Trentingrana and porcini mushrooms, topped with “poor man’s truffle” powder
Teroldego Rosato
“River tartare” with crispy bread crescent
DALIS Bianco
Nettle risotto with Casolet cheese cream
Start time: 6:30 PM
Price: 35,00 € per person
Reservation: T. 0461 662672, email vinoteca@endrizzi.it
Friday, July 18: Vineyard Dinner with Chef Michele Zanella
Chef Michele Zanella, together with his family - the team behind Alla Vecchia Macina in Mezzana - will prepare a full-course dinner under the green pergolas of our Cabernet Sauvignon vines. Four dishes, each paired with a different wine, will lead us through an unforgettable July evening.
Menu
Piancastello Riserva Rosé Trentodoc
Carpaccio of dry-marinated venison tenderloin with toasted bread ring, valerian greens, and porcini
Rhine Riesling
Shellfish ravioli with prawn bisque and pea cream
Petit Verdot Maremma Toscana
Veal cheek on Storo polenta with Petit Verdot reduction
Masetto Dulcis
Nougat parfait with fregolòti crumble and red fir honey
Start time: 7:30 PM
Price: 80,00 € per person
Reservation: T. 0461 662672, email vinoteca@endrizzi.it
Friday, August 8: Vineyard Aperitif with Chef Pasquale Granata
Pasquale Granata, chef of Essenza in Trento, will prepare a summer-inspired aperitif. A perfect union between fine wine and refined gastronomy, for a sparkling tasting experience.
Menu
Endrizzi Brut Rosé
Low-temperature cooked oyster with black fermented garlic mayonnaise from Voghiera and caviar
Müller Thurgau
Fried organic monograno pasta stuffed with buffalo ricotta, anchovies, and lemon, served on a tomato-basil chlorophyll base
Pinot Nero Riserva Golalupo
Marinated mackerel on chickpea hummus with Pinot Nero Riserva Golalupo reduction
Start time: 6:30 PM
Price: 35,00 € per person
Reservation: T. 0461 662672, email vinoteca@endrizzi.it
Friday, September 5: Vineyard Dinner with Chef Pasquale Granata
A dinner set in the magical atmosphere of the vineyard to discover the fine cuisine of Essenza and its chef, Pasquale Granata. A four-course menu, each dish paired with Endrizzi wines, will delight your palate and make this late summer evening unique — beneath pergolas heavy with grapes on the eve of harvest.
Menu
Piancastello Riserva Zero Trentodoc
Raw red shrimp on tomato gazpacho, burrata cream, and black olive powder
Masetto Bianco
Risotto with Chardonnay grapes and Masetto Bianco, topped with scallop tartare, lime, and caviar
Masetto Doré
Dentex with charred peppers, black olives, capers, and white sauce
Masetto Dulcis
Mango and Bourbon vanilla parfait with coconut-lime sauce
Start time: 7:30 PM
Price: 80,00 € per person
Reservation: T. 0461 662672, email vinoteca@endrizzi.it
Friday, September 26: Winetrekking “Trentodoc Special”
Starting from the winery, we will walk through our Pian di Castello vineyard - our Cru - and then descend towards San Michele, passing through the Coveli and Kinderleit vineyards before returning to Masetto. This first event of the Trentodoc Festival is a guided hike through nature and history, designed to help you discover our land and vineyards with exclusive tastings along the way. The entire experience is dedicated to Trentodoc Endrizzi, which you’ll taste in its many expressions - right where it’s born.
Start time: 2:30 PM
Price: 45,00 e per person
Reservation: T. 0461 662672, email vinoteca@endrizzi.it
Sunday, September 28: 140 Years of Endrizzi Masterclass - Special Reserves
What better way to celebrate the excellence of our Metodo Classico than with a masterclass dedicated to Endrizzi’s most exclusive sparkling wines, led by Daniele Endrici himself? The stars of the tasting will be vintage glasses of Masetto Privé and elegant rosé editions. A unique experience within the Trentodoc Festival, reserved for true connoisseurs.
Start time: 5:00 PM
Price: 40,00 € per person
Reservation: T. 0461 662672, email vinoteca@endrizzi.it
