The holiday season is the perfect opportunity to indulge in some culinary pleasures. The restaurants of Rotaliana Königsberg invite you to discover their special festive menus:
Christmas Lunch (25 December)
Ristorante Elementi – Mezzocorona
Welcome from the kitchen
Accompanied by a glass of Trento DOC Siris Brut – Cantina Gaierhof
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Buckwheat blinis with trout roe and sour cream
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Belgian endive leaf with green apple and fresh goat cheese
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Guinea fowl and chestnut bon bon
Starters
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Raw and seared prawns, artichoke, pink grapefruit, toasted cashews and aromatic salad
Paired with: AlpeRegis Brut – Cantine Rotari -
Rabbit porchetta stuffed with plums, hunter-style jus and sweet root vegetables
Paired with: Pinot Grigio – Maso Cantanghel 2024
First course
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Egg yolk pasta ravioli filled with guinea fowl, reduced jus, lemon zest and thyme
Paired with: Gewürztraminer – Cantina Terlan 2024
Main course
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Mulard duck breast with chestnut honey, red cabbage and orange reduction
Paired with: Teroldego Ulzbach – Cantina de Vescovi Ulzbach 2023
Dessert
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Pistachio namelaka, mandarin gel and panettone ice cream
Paired with: Moscato d’Asti – Paolo Saracco 2024 -
Artisan panettone served with custard cream
Price: €95 per person (including welcome glass and coffee)
Wine pairing (5 wines): €27 per person
Reservations: 327 1797633
Locanda al Minatore – Faedo
Starters
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Cooked veal tongue with green sauce, red bagnet and celeriac cream
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Creamed cod with polenta taragna croutons, crunchy peas and cream
First course
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Carnaroli risotto with Teroldego Rotaliano IGP and late Treviso radicchio, creamed with Casolet Val di Sole
Main course
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Rabbit loin stuffed with lucanica sausage, wrapped in pancetta, served with mountain potato purée and sweet-and-sour vegetables
Dessert
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Rose cake with homemade cream ice cream and zabaglione sauce
Price: €55 per person (including cover charge and selection of homemade bread)
Reservations: 389 985 1894
Ristorante La Cacciatora – Mezzocorona
Starter
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Juniper-marinated venison carpaccio, field greens and blueberry reduction
First courses
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Handmade tortellini in concentrated capon broth
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Fresh pasta parcels with chanterelles on porcini mushroom cream
Main courses
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Gratinated monkfish tail with herbs, Roman broccoli cream and basil oil
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Mandarin sorbet
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Braised beef cheek with potato purée
Dessert
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Crispy puff pastry with Chantilly cream and winter fruit salad
Reservations: 0461 650124
New Year’s Eve Dinner (31 December)
Ristorante Elementi – Mezzocorona
Welcome from the kitchen
Small amuse-bouches served with a glass of Rosé by Pojer e Sandri:
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Winter roll with Modena balsamic reduction
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Stracciatella of burrata with turnip tops and dried pepper
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Cod bon bon on cicerchia cream and puntarelle
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Crispy tempura prawn with yuzu mayonnaise
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Culatello Podere Cadassi with fig mustard
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Beef ceviche with passion fruit and mango
Starters
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Tagliatelle of cuttlefish from Santo Spirito, grapefruit salad and fresh artichokes
Paired with: Sauvignon Blanc – de Vescovi 2024 -
Soft organic egg, smoked potato espuma and black truffle
Paired with: Chardonnay – Endrizzi Elio 2024
First courses
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Vialone nano risotto creamed with artisan mascarpone, citrus and red prawns
Paired with: Soave Calvarino Pieropan DOC 2023 -
Alpine cheese ravioli with venison ragù, berries and baby spinach
Paired with: Lagrein Riserva Mezzacorona Castel Firmian 2021
Main courses
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Iberian pork pluma, piquillo pepper stuffed with potatoes, Lagrein and plum sauce
Paired with: Pinot Nero Superiore – Maso Poli 2021
Desserts
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Carrot cake with cream cheese cream, caramelized peanuts and orange sorbet
Paired with: Moscato d’Asti – Paolo Saracco 2024 -
Cotechino with zabaglione, served with lentils on the side
Menu price: €120 per person (including cover and welcome glass)
Wine pairing: €35
Reservations: 327 1797633
