The yellow muscat, in a dry aperitif version or sweet, has a deep yellow color and aromatic scents of sage.
The pink muscat, with only 7 hectares of vineyards in Trentino, ranges from ruby red to garnet, with aromatic notes of rose and spices, creating a "sweet not sweet" sensation.
Both in their fortified version are dessert wines, perfect with zelten and Trentino strudel.