Tortel di Patate

Recipe

Ingredients:

6/7 potatoes
2 tablespoons white flour
salt
pepper
Trentino Garda extra virgin olive oil
Trentino cold cuts
Trentino carne salada (salt beef)
Trentino cheeses
borlotti beans
white cabbage salad

Difficulty: easy

Preparation time: 20 minutes

METHOD:

Grate the potatoes then add the flour, salt and pepper and mix.

Heat a little oil in a non-stick frying pan and using a large spoon spread the mixture into the hot pan. Cook for 8-10 minutes.

Serve with Trentino cold cuts (Mortandela, lucanica, speck) and cheeses, carne salada (salt beef), borlotti beans and white cabbage salad.

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