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Lagrein

Mainly produced in the Campo Rotaliano, it is expressed in two versions: the rosé (kretzer), fresh and straightforward, and the red (dunkel), more structured and intense.
The aromas evoke fruit, vanilla, and violet.
The kretzer, a pale cherry-red, is ideal as an aperitif and with stewed cod. The dunkel, a ruby red, pairs well with roasted lamb and goat.

2024 09 25 Vendemmia   Ph. Nicola Cagol (8)

Producers

Cellars

Endrizzi Winery

San Michele all'Adige
Cellars

Monfort Winery

Lavis
Cellars

Elio Endrizzi Winery

Mezzocorona
Cellars

Zanini Luigi Winery

Mezzolombardo
Cellars

Martinelli Winery

Mezzocorona
Cellars

Breccia Winery

Mezzocorona
Cellars

Roverè della Luna Aichholz Winery

Roverè della Luna
Cellars

Rotaliana Winery

Mezzolombardo
Cellars

Mezzacorona - Rotari Winery

San Michele all'Adige
Cellars

Dorigati Winery

Mezzocorona
Cellars

Fedrizzi Cipriano Winery

Mezzolombardo
Cellars

Donati Marco Winery

Mezzocorona
Distilleries, Cellars

Fondazione Edmund Mach Winery

San Michele all'Adige

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